Summary

Ingredients

• 6 large carrot (s)
• 1 medium onion (s), half grated, half diced
• possibly parsley, fresh

For the vinaigrette:

• 1 orange (s)
• 3 tablespoon oil
• 1 tablespoon white wine vinegar
• 1 pinch (s) sugar
• salt and pepper

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Instructions

1. Squeeze the orange and mix the juice together with oil, vinegar, sugar, salt and pepper to form a vinaigrette.
2. Finely grate the carrots and mix together with the onion with the vinaigrette. Possibly Garnish with a little fresh parsley.