Summary

Ingredients

• 3 large carrot (s)
• 1 tablespoon butter
• 1 tablespoon stock (instant)
• 350 ml water
• 1 tablespoon cream cheese, preferably with herbs

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Instructions

1. Peel the carrots and cut into small pieces. Sauté in the butter until soft. Pour water on and add broth to taste. Let it boil again briefly. Refine with cream cheese before serving.