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Summary
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course
Soup
Cuisine
European
Servings (Default: 4)
Ingredients
500
g carrot (s)
200
ml cream
1
liter vegetable stock
salt and pepper
Curry powder
Carrot Soup À La Tuscany
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Instructions
Peel the carrots, cut into small pieces and cook in the broth until soft. Then puree in the broth and stir in the cream. Refine with salt and pepper and add curry if you like.