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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)


Carrot Soup À La Tuscany
Carrot Soup À La Tuscany
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  1. Peel the carrots, cut into small pieces and cook in the broth until soft. Then puree in the broth and stir in the cream. Refine with salt and pepper and add curry if you like.