Summary

Ingredients

• 1 kg carrot (s)
• 2 large onions
• 500 g minced meat, mixed
• 1 liter vegetable broth
• 100 g cheese, (herbal cream cheese)
• salt and pepper
• oil

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Instructions

1. Peel and slice the carrots. Dice the onions. Fry the carrots and onions in hot oil, then deglaze with the vegetable stock. Bring the soup to a boil and simmer for about 10-15 minutes.
2. In the meantime, fry the minced meat in a large pan until it is brown and crumbly.
3. I like it when the carrots still have a bit of bite and prefer to chop them up a little earlier with the hand blender and leave them a bit chunky. Then stir the herbal cream cheese and the minced meat into the soup and season with salt and pepper.
4. We like to eat garlic baguette with it.