Summary

Ingredients

• 600 g potato (s)
• 600 g carrot (s)
• 1 large red pepper (s), approx. 50 g
• 200 g processed cheese, (herb)
• 800 ml vegetable stock
• 1 glass sausage

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Instructions

1. Dice the potatoes, carrots and peppers and place in a large saucepan. Top up with the vegetable stock and bring to the boil. Let the soup simmer over low heat for 25 minutes. Puree everything finely with the hand blender. Then stir in the herb cheese and let it melt.
2. The soup tastes best when it is a little steeped, maybe add a little pepper to taste, but it can also be consumed directly.
3. In addition, sausages or small meatballs are served.