Summary

Ingredients

• 500 g carrot (s), peeled and sliced
• 4 large potato (s)
• 1 onion (s), diced
• some butter
• salt and pepper
• 1 cube bouillon
• some sugar
• some vinegar
• some parsley, freshly chopped or dried
• some sweet cream, liquid

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Instructions

1. Peel the potatoes, boil them in salted water, drain and mash them.
2. Heat some butter in a saucepan and lightly brown the onions in it. Add some water, dissolve the bouillon cube in it and cook the carrots in it. Season to taste with salt, pepper, sugar and vinegar. At the end of the cooking time add some cream and the parsley and fold in the mashed potatoes.
3. This fits e.g., meatballs, fried black pudding or fried panhas.