Summary

Ingredients

• 1 potato (s)
• 1 small zucchini
• 1 carrot (s)
• 1 egg (s)
• salt and pepper
• 2 tablespoon flour
• 1 dash olive oil

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Instructions

1. Clean the potatoes and vegetables, (if necessary peel), grate and mix well with the flour and egg in a bowl. Then season with salt and pepper.
2. Shape the carrot batter into small hamburger patties. Heat the olive oil in a pan (preferably a non-stick pan) and fry the veggie burgers well on both sides.
3. The hamburgers can be served like a real burger, as a side dish or simply with a little grated parmesan. You can also bake the dough very well in flat form (tastes even crisper).