Summary

Ingredients

• 250 ml juice (carrot juice)
• 125 g natural yourt (oat or sheep)
• 100 ml peach juice
• 1 teaspoon sugar
• a bit salt
• some lemon juice
• 1 pinch (s) nutmeg

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Instructions

1. Mix the juices and yoghurt well, add salt and sugar, season with lemon juice and pour into a long dinner glass. Rub some nutmeg over it.