Summary

Ingredients

• 500 g carrot (s)
• 500 g potato (s)
• 250 ml milk
• 6 tablespoon vinegar
• 4 tablespoon sugar
• salt
• 200 g bacon
• 150 g butter

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Instructions

1. Peel the potatoes and carrots, cut into pieces, cook in a little salted water until soft and drain. Process with milk and butter to a puree that should not be too fine.
2. Fry the bacon until crispy brown and add to the puree.
3. Season about 4 tablespoons of sugar with 5-6 tablespoons of vinegar. Salt as needed.
4. We eat it as a main course with small grilled sausages.
5. As a side dish, reduce the amount of ingredients accordingly.