Summary

Ingredients

• 1 kg potato (s), (peel & roughly cut into small pieces)
• 500 g carrot (s), (peel & rouhly cut into small pieces)
• 1 small onion (s), (peel & finely chop)
• Paprika powder
• salt and pepper
• nutmeg
• possibly herbs

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Instructions

1. When all ingredients (except the spices) have been peeled and cut, put everything together in a large saucepan with water and boil, add 2 teaspoons of salt and possibly 1 teaspoon of garden herbs to the boiling water.
2. Cooking time depends on how thick the vegetables have been cut, can take from 20-40 minutes. It`s done when the carrots can be easily pecked with a fork.
3. After boiling, pour off the water and mash and season everything well.