Summary

Ingredients

• 500 g carrot (s)
• 250 g apples, sour
• 25 g iner
• 1 orange (organic)
• 1 lime (s)
• 400 g extra preservin suar (2: 1)

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Instructions

1. Peel and grate the carrots, apples and ginger. Rub the orange peel and squeeze out the juice. Squeeze the lime too.
2. Mix all the ingredients in a large saucepan and add the preserving sugar. Bring to the boil while stirring and let simmer for 5 minutes. Make a gel test.
3. Immediately pour the finished jam into jars rinsed with hot water, close with twist-off lids and turn upside down for 3 minutes. The amount is sufficient for 4 - 5 glasses of 210 ml each.