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Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Carrots – Apple – Raw Vegetable Salad
Carrots – Apple – Raw Vegetable Salad
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Instructions

  1. Wash, peel and grate the carrots. Apples, wash, peel, core. Place in lemon water (a few splashes, apples won`t turn brown) and grate.
  2. Put the chopped carrots and apples in a bowl. Add lemon juice, water and salad oil. Mix something up. Finally add honey. Season everything well and let it steep (approx. 30-60 minutes). Arrange everything on a plate.