Summary

Ingredients

• 5 tablespoon oil
• 5 carrot (s), peeled, cut into cubes
• 100 g beans (Kenya), fresh, prepared ready to cook
• 150 g peanut butter, creamy or crunchy, dependin on your taste
• 1 liter water, or broth
• salt and pepper

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Instructions

1. Heat oil in a pot. Fry the carrots in it for about 3 minutes, add the Kenya beans, fry for another 3 minutes.
2. Then add the peanut cream, salt and pepper and the water - or the broth.
3. Let simmer for about 30 minutes, add liquid if necessary.