Summary

Ingredients

• 5 large carrot (s)
• 1 tablespoon ghee or oil, if you want it to be vegan
• 2 tablespoon, heaped wild garlic (wild garlic paste), e.g., from the database
• 4 tablespoon, heaped creamy coconut milk or crème fraîche
• 1 teaspoon, grained vegetable stock

Print Recipe Pin Recipe

Instructions

1. Clean the carrots and cut into a shape of your choice.
2. Heat the fat / oil in a non-stick pan with a lid. Fill in the carrots and cook for approx. 5 minutes with the lid closed. Then add the wild garlic paste and cook for a few minutes on a reduced heat. Pour the coconut milk or crème fraîche over it, season with vegetable stock and leave to steep for a few more minutes with the lid closed.
3. Stir every now and then and let the condensed water flow onto the food again and again.
4. You decide for yourself when the desired firmness is achieved for you.
5. For me this is a main course.