Summary

Ingredients

• 375 g carrot (s)
• 2 apples
• 2 tablespoon horseradish, grated

For the marinade:

• 3 tablespoon oil
• 2 tablespoon lemon juice
• a bit salt
• some sugar
• some flavor

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Instructions

1. Peel and grate the washed carrots and apples, add horseradish.
2. For the marinade, mix together the oil, lemon juice, salt, sugar and aromatic and season to taste. Pour the marinade over the salad and mix everything well.
3. Goes well with: fish dishes, savory casseroles and fried potatoes.