Summary

Ingredients

For the salad:

• 300 g carrot (s), cut into pieces
• 200 g kohlrabi, cut into pieces
• 2 teaspoons oil
• 2 teaspoons vinegar, more to taste
• 1 teaspoon herbal salt
• 1 pinch (s) pepper
• 1 pinch (s) sugar

Also:

• 2 tablespoon sunflower seeds
• cream cheese

Print Recipe Pin Recipe

Instructions

1. For the salad, put all the ingredients in the mixing bowl and use the spatula to chop up 4 sec / speed 5, then transfer to a bowl. Roast the sunflower seeds in a hot pan without fat and then fold them into the salad. It crackles easily.
2. If you like, you can also pull some cream cheese underneath.
3. For 4 people. One serving contains approx. 90 kcal, 4 g protein, 6 g fat and 7 g carbohydrates.