Summary

Ingredients

• 1 kg carrot (s)
• 800 g potato (s)
• 2 onions)
• 0.25 ¼ celeriac
• Vegetable broth
• salt and pepper
• some parsley
• some butter

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Instructions

1. Peel, wash and dice the vegetables. Sauté the onions, celery and carrots in a little butter, add the potatoes and pour in enough stock until the vegetables are just covered. Cook for approx. 25 minutes until soft, then process into a chunky paste either with a potato masher or with a hand mixer with the addition of approx. 2 tablespoons of butter. Season to taste with salt, pepper and parsley.
2. Meatballs, Kasseler or Mettenden go well with it.