Peel the potatoes and carrots and cut into small pieces. Peel the onion and cut into strips. Put everything together in a saucepan, just cover with water and add the stock cubes. Cook the whole thing until the vegetables are cooked through. Then pour off the water or the broth - but collect it. Now gradually pour in the broth and mash the whole thing with the potato masher. Possibly do not use the whole broth, otherwise it will be too thin.
Season to taste and stir the chopped Cabanossi into the hot porridge. If you want, you can sear the Cabanossi slowly in a pan without adding any fat and then add it to the sauce. This food is always delicious, simple and healthy!
We only take one Cabanossi, which is certainly not enough for others because we want to limit our meat and fat consumption. In the past we would have taken at least two. Mett ends are also possible, of course, but they are much fatter than Cabanossi.
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