Summary

Ingredients

• 700 g carrot (s)
• 300 g potato (s)
• Bell pepper (s), red, yellow and green, one quarter pod each
• 2 liters water
• 2 teaspoons vegetable broth, grained
• salt and pepper
• 1 dash milk

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Instructions

1. Peel, wash and slice the carrots. Peel, wash and cut the potatoes into small pieces. Wash a quarter of each of the green, red and yellow peppers and cut into small pieces.
2. Now put everything in a large saucepan, pour in the water, season with salt and bring to a boil. When everything is boiling, add the stocking powder. After 30 minutes, puree everything finely with the blender and then simmer for another 5-10 minutes. Finally, add a dash of milk and season with salt and pepper. Now the soup can be served.