Summary

Ingredients

• 3 medium carrot (s)
• 1 small onion (s)
• 1 squirt lemon juice
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Wash and finely slice the carrots, finely dice the onion and add to it. Add a generous splash of lemon juice and season with salt and pepper.
2. The raw vegetable salad tastes best when it is allowed to steep in the refrigerator for a few hours.