Summary

Ingredients

• 3 carrot (s)
• 1 apple
• 3 tablespoon vegetable oil
• 1 tablespoon sugar
• 2 tablespoon lemon juice
• 1 pinch caraway seeds, ground
• some pepper, freshly ground
• a bit salt

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Instructions

1. Peel the carrots and apple, quarter the apple and cut out the core.
2. Grate the carrots very finely, grate the apple and put them together in a bowl.
3. Add all other ingredients, stir the salad and season to taste, then chill for half an hour and let it steep a little.
4. Arrange nicely in another bowl, garnish with a sprig of parsley or apple wedges and serve as a starter with other salads or with white bread or as an accompaniment to pan-fried meat or fish.