Summary

Ingredients

• 3 medium carrot (s)
• 1 tablespoon cream (soy), or soy yogurt
• 1 teaspoon mustard, hot
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame paste (tahini)
• 1 tablespoon sesame seeds
• 1 pinch (s) sugar
• salt and pepper

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Instructions

1. Mix the soy cream, mustard, vinegar, tahini, sugar, salt and pepper into a dressing. Briefly toast the sesame seeds in a small pan until golden brown without adding any oil or fat. Grate the carrots and add to the dressing with the sesame seeds.
2. Variation with other ingredients:
3. 1 tablespoon organ juice, chopped peppers / onions, garlic or fresh herbs (parsley, coriander).