Summary

Ingredients

• 250 g carrot (s)
• 250 g white cabbae
• 5 tablespoon vinegar, (wine vinegar)
• 4 tablespoon oil
• 0.5 tablespoon ½ honey
• 1 teaspoon mustard, (medium hot)
• 1 pinch (s) celery salt
• parsley

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Instructions

1. Grate the carrots into thin sticks.
2. Finely slice the white cabbage and place in a bowl with the vinegar. Pounding until it`s softened.
3. Now mix in the carrots, oil, honey, mustard and celery salt and season the salad to taste. Garnish with parsley.