Summary

Ingredients

• 800 g carrot (s)
• 1 piece (s) ginger
• 2 tablespoon clarified butter
• 2 cardamom pods
• 3 tablespoon maple syrup
• salt and pepper
• 1 orange (s), juice it

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Instructions

1. Clean, peel and cut the carrots into slices or sticks. Peel and finely chop the ginger.
2. Heat a large pan. Add the clarified butter and fry the ginger for 1 minute while stirring. Mash the cardamom pods with the back of a knife and add. Place the carrots in the pan and add the maple syrup. Fry over medium heat for 2 - 3 minutes, turning. Season the carrots with salt and pepper and deglaze with the orange juice. Cover and cook for 10 - 12 minutes, shaking the pan occasionally.