Summary

Ingredients

• 800 g carrot (s)
• 50 g butter
• some sugar
• 200 g raisins, liht ones
• 20 g barberries
• 1 piece (s) ginger (small )
• 2 tablespoon water
• salt
• possibly coriander greens or parsley, finely chopped

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Instructions

1. Peel the carrots and cut into 1/2 cm thick slices or sticks. Glaze in the butter and a little sugar. Add the raisins, the barberries and the finely chopped ginger. Pour 2 tablespoons of water and cook in a closed saucepan. At the end, season with salt and a little sugar and sprinkle with coriander greens or parsley if desired.