Beat the eggs with the sugar and a pinch of salt until frothy. Stir in the courgette, grated carrots and nuts. Mix the flour, baking powder and cornstarch and fold in, finally adding the apple pieces. Put everything in a well-greased loaf pan and bake in the preheated oven (fan oven 170 degrees) for about 1 hour (make a cooking test, as the moisture content of the fruit and vegetables is relatively different and the cooking time may change as a result).
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