Summary

Ingredients

• 1 liter rapeseed oil
• 40 grains allspice
• 40 grains pepper
• 40 pepper berries, pink
• 2 tablespoon paprika powder, hot
• 1 teaspoon chili powder
• 2 teaspoons thyme
• 2 teaspoons rosemary
• 2 teaspoons oregano
• 2 teaspoons basil

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Instructions

1. Heat everything in a saucepan to approx. 160 °, the temperature is approximately reached when the allspice grains start to whine, squeak and whistle. Allow to cool and filter through a sieve with a double layer of kitchen paper.
2. I always use it to make my fried potatoes from raw, diced, washed and dried, waxy potatoes.
3. I fry them in this oil, salt them and shortly before the end I roast the diced onions with them.
4. I think it tastes great.
5. Should you find any other uses for this oil, I would love to hear about it!