Summary

Ingredients

• 1 kg garlic, Chinese solo garlic
• 200 ml oil, (rapeseed oil)
• 2 tablespoon salt

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Instructions

1. Peel the garlic, it is almost no problem with the Solo garlic. Puree the oil and salt with a magic wand and pour into small twist-off glasses.
2. I use the smallest glasses for this, around 50 ml.
3. Boil with the lid loosely on for 30 minutes, then screw the lid on while hot.
4. The paste can be used almost anywhere as a substitute for fresh garlic, I use it in dressings, marinades, roasts, vegetables, ..