Summary

Ingredients

• 500 g oatmeal
• 100 g desiccated coconut
• 180 ml honey
• 8 tablespoon oil
• 150 g cashew nuts
• 150 g cranberries

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Instructions

1. Melt the honey in an already warm saucepan and add the oil. Put about half of the oat flakes in the pot and stir well, then add the desiccated coconut and stir again. Now add the remaining oat flakes and stir on low heat. The cashew nuts are added to the pot last.
2. Spread the muesli on a baking sheet and bake at approx. 160-180 ° C for 20-25 minutes.
3. Let cool and add the cranberries.
4. The amount of cashews and cranberries can vary as you like.