Summary

Ingredients

• 100 g wheat flour type 405
• 90 g suar, brown
• 60 g butter, soft or room temperature
• 7 g bakin powder (about 1/2 packet)
• 1 pinch (s) salt (not necessary with salted butter)
• 1 small egg (s)
• 100 g cashew nuts, chopped
• 100 g chocolate, dark (e.. `tart cream` from the discounter), chopped

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Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Mix the butter with sugar, add the egg and mix in. Mix flour with baking powder and add in portions. Alternatively, stir everything together in a food processor with a rubber lip mixer. Fold in the chopped cashew nuts and chocolate. Shape the dough into small balls with 2 teaspoons or an ice cream scoop and place on a baking sheet lined with baking paper. Press gently with wet fingers.
3. Bake in the hot oven for about 10-15 minutes. Let cool down completely.