Summary

Ingredients

• 200 g cashew nuts
• 200 g fruit (strawberries, raspberries, etc.) frozen is also possible
• 0.5 ½ vanilla pod (s)
• agave syrup, honey or maple syrup

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Instructions

1. The cashews are soaked in cold water overnight and poured off before processing. Strain fruits and, if necessary, strain through a sieve. Puree the cashew nuts in a blender (the blender also works). Add about 2 tablespoon of the fruit puree and the vanilla pulp, sweeten if you like. Sweeten the fruit pulp (again as desired). Arrange the puree in a glass and pour the fruit pulp over it. Decorate with fruits to taste.