Summary

Ingredients

• 250 g cashew nuts
• 150 g horseradish, freshly rated
• 125 g butter, (soft)
• 1 dash lemon juice
• Salt and pepper
• garlic

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Instructions

1. Put the cashew nuts in a saucepan and pour boiling water over them, then let them steep for 2 hours. Drain the water and puree the nuts.
2. Mix the butter in a bowl until creamy and mix with the cashew puree and horseradish. Season with salt, pepper, lemon juice and garlic.
3. Goes well with fresh bread, as a small starter or snack in between.