Summary

Ingredients

• 300 g cashew nuts
• 4 clove (s) garlic
• 1 lemon (s), juice it
• 1 teaspoon sea salt
• 3 tablespoon sesame paste (tahini sesame paste)
• 1 teaspoon cumin, freshly ground (cumin)
• 100 ml olive oil
• 75 ml water

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Instructions

1. Soak the cashew nuts in hot water overnight.
2. Finely puree the cashew nuts, lemon juice, peeled garlic, salt, tahini and cumin with a blender. Gradually pour in the olive oil. Finally add about 75 ml of water until it has the right consistency.
3. Season the hummus to taste and serve.
4. You can also find the recipe here:
5. https://www.vegan-cooking-with-thalija.de/archive/1009