Summary

Ingredients

• 150 g cashew nuts
• 100 ml oat milk (oat drink)
• 2 tablespoon olive oil
• 2 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1 ½ tablespoon apple cider vinegar
• 1 teaspoon mustard
• 1 tablespoon yeast flakes
• 0.5 teaspoon ½ garlic granules
• 1 teaspoon salt
• 0.5 teaspoon ½ celery salt
• 0.5 teaspoon ½ salad herbs, granulated

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Instructions

1. Boil the cashew nuts in water for 15 minutes. Drain the nuts. Puree all ingredients in a tall bowl. If necessary, add apple cider vinegar and / or salt.
2. The cashew sour cream can be kept in the glass for a few days in the refrigerator.
3. You can also find the recipe here: https://vegan-cooking-with-thalija.de/archive/1335