Summary

Ingredients

• 400 g nocchi
• 300 g turkey breast
• 400 g mushrooms
• 1 onion (s)
• 1 sachet ready-mix for hunter schnitzel
• 50 g cheese, rated
• Fat for the shape
• Oil for frying
• 300 ml water

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Instructions

1. Put the gnocci in a greased baking dish, cut the turkey breast into strips and spread over the gnocci. Chop the onions and mushrooms and fry them in a little oil. Pour in 300 ml of water, stir in the contents of the bag and bring to the boil. Pour over the turkey breast and sprinkle with cheese.
2. Bake at 200 degrees for about 30 minutes.