Summary

Ingredients

• 400 g ribbon pasta, reen
• 2 cans tuna
• 1 cup cream
• 1 cup sour cream
• 2 cloves garlic, pressed
• salt and pepper
• 200 g cheese, rated
• Fat for the shape

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Instructions

1. Cook the tagliatelle pasta until al dente and pour into a greased baking dish.
2. Drain the tuna. Mix or layer with the pasta.
3. Mix the cream, sour cream, garlic and spices together and pour over the pasta mixture. Sprinkle the cheese on top.
4. Bake in the preheated oven at 200 degrees for about 30 minutes.
5. Serve with a fresh salad.
6. Note: The garlic can also be varied as desired.