Summary

Ingredients

• 500 g ribbon noodles
• 2 onions)
• 750 g meat (yros, also chicken yros)
• 1 bell pepper (s)
• 1 cup tzatziki
• 1 cup sour cream
• 1 cup cream
• 200 g cheese, rated
• Fat, for the shape

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Instructions

1. Cook the 500 g ribbon noodles in boiling water for 8-10 minutes until al dente. Drain and set aside.
2. Cut the 2 onions into rings. Chop the 1 bell pepper.
3. Heat fat in a large pan over medium-high heat. Add the onion rings and fry for 3-4 minutes until softened.
4. Add the 750 g gyros meat and fry for 5-7 minutes.
5. Add the chopped pepper and fry for another 3-4 minutes until tender.
6. Grease a casserole dish with fat. Layer the noodles and gyros mixture alternately in the dish, starting with noodles.
7. In a bowl, mix the 1 cup tzatziki, 1 cup sour cream, and 1 cup cream.
8. Pour the sauce over the layers.
9. Sprinkle the 200 g grated cheese over the top.
10. Bake in the oven at 180°C (350°F) for 20 minutes until the cheese is melted and lightly golden.