Summary

Ingredients

• 1 kg currants, black
• 1 liter schnapps (grain, fruit schnapps, brandy)
• 1 vanilla pod (s)
• 1 piece (s) ginger
• 500 g suar (rock candy)

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Instructions

1. Wash the black currants thoroughly and let drain for 5 minutes until dry.
2. Place the drained currants in a wide-necked glass jar.
3. Add the vanilla pod, ginger piece, rock candy, and schnapps to the jar.
4. Seal the jar tightly.
5. Store the jar in a dark, cool place for 2 weeks.
6. After 2 weeks, filter the mixture and pour the cassis into clean bottles.
7. Store the finished cassis in a dark, cool place.