Summary

Ingredients

• 300 g beef tartare, freshly chopped, fillet or hip
• 1 medium egg yolk, very fresh
• 1 medium onion (s), finely diced
• salt
• pepper
• paprika powder
• Nutmeg, grated

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Instructions

1. The freshly chopped beef tartare is mixed well with finely diced onion, salt, pepper, paprika (hot or sweet as desired), nutmeg and a very fresh egg yolk. Arrange immediately with bread or rolls.
2. Tip:
3. A little softened butter can be folded in if the mixture is still too dry.
4. This dish requires very fresh, high quality ingredients.
5. Worcestershire sauce, mustard and a dollop of anchovy paste round off the taste.
6. Decoration with parsley