First lay out 2 pieces of baking paper (about the size of a baking sheet). Place two fish fillets in the middle next to each other on a piece of baking paper and season well with salt and pepper. Cut the tomatoes into eighths and place on the fish. Dice the sheep`s cheese and also pour it on top. Chop the garlic and sprinkle over it. Now drizzle evenly over the oil and sprinkle everything with a tablespoon of thyme.
Then fold it up into parcels, close tightly and staple if necessary and place on a baking sheet. Bake at 200 degrees top / bottom heat for about 30 minutes.
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