In this variation of the popular white sauce, cauliflower plays a major role. You can add hot spices or a mixture of Italian herbs if desired.

Summary

Ingredients

• Cauliflower 1 head
• Chesnee 4 cloves
• Olive oil 3 tablespoon. l.
• Dried basil 1 teaspoon
• Onion Powder 1 teaspoon
• Salt pepper taste

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Instructions

1. Wash cauliflower and divide into inflorescences. Boil in 3 glasses of water for about 10-15 minutes. 
2. Chop the garlic and fry in olive oil at low heat. 
3. In a blender, combine the cauliflower, 1/2 cup water, garlic, olive oil, onion powder, salt, and pepper. Add milk to bring the sauce to the desired consistency. 

Enjoy!