Summary

Ingredients

• 1 small cauliflower, divided into florets
• 400 g broccoli, also divided into florets
• 200 g carrot (s), finely diced
• 200 g cooked ham, cut into strips or diced

For the sauce:

• 50 g butter
• 30 grams flour
• 250 ml cream
• 125 ml milk
• 120 g cheese, rated
• salt and pepper
• nutmeg

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Instructions

1. Cook the vegetables in boiling salted water, first cook the cauliflower, a little later the carrots and then the broccoli until al dente, then drain. Put the vegetables in the tin, sprinkle the boiled ham on top.
2. Melt the butter in a saucepan, add the flour and sweat until lightly, pour in the cream and milk, stir constantly, simmer for about 3 minutes, stir in the cheese and season (salt, pepper and nutmeg). Pour the cheese sauce over the vegetables and place in the preheated oven for 15 minutes at 200 °.