Summary

Ingredients

• 0.5 ½ cauliflower
• 0.5 ½ broccoli
• 0.5 ½ glass ajvar
• 100 g crème fraîche
• 100 ml vegetable stock
• 100 g feta cheese
• 1 teaspoon coconut oil or something similar
• some salt and pepper

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 degrees.
2. Wash off the cauliflower and broccoli with warm water. Then cut the heads into small pieces. Melt some coconut oil in the pan. Fry the vegetables over medium heat for about 10 minutes, then season with salt and pepper. Add ajvar, crème fraîche and vegetable stock and stir well. Season everything again with salt and pepper, simmer for 10 minutes and then put in a baking dish. Crumble the feta cheese over it with your fingers and fold in with a spoon or spread it a little.
3. Put the casserole in the oven for 5 - 10 minutes and then serve.