Cook the pasta. Line a baking dish with the breakfast bacon. Spread the cooked pasta on top. Divide the cauliflower and broccoli into florets and spread both over the pasta. Thaw frozen food, briefly pre-cook fresh cabbage until it is al dente. Scatter the diced ham on top. Put the milk and cremefine in a mixing vessel. Add eggs, cheese, mustard, chili oil and the spices and stir everything well. Pour over the casserole.
Bake at 180 ° C (without preheating, convection) for 30-35 minutes.