Summary

Ingredients

• 1 small Head cauliflower
• 600 g broccoli
• some water
• 2 teaspoons mustard, hotter
• 1 teaspoon honey
• 4 tablespoon oil (sunflower oil)
• 100 g sour cream
• 100 g yourt
• salt and pepper
• 1 tablespoon parsley

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Instructions

1. Wash the cauliflower and broccoli and cut into florets. Bring some water to the boil and steam the vegetables for 5 - 10 minutes, they should still be firm to the bite.
2. Mix the mustard, vinegar, oil, honey, sour cream and yoghurt well and season with salt and pepper. Arrange the vegetables warm, pour the sauce over them and sprinkle with parsley.