Summary

Ingredients

• 300 g cauliflower, cleaned
• 2 onions)
• 1 clove garlic
• 3 egg (s)
• 50 grams flour
• 0.5 teaspoon ½ baking powder
• 50 g parmesan, rated
• 2 tablespoon parsley, chopped
• some salt and pepper, freshly ground
• 1 pinch nutmeg, grated
• some oil

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Instructions

1. Divide the cauliflower into florets and cut the stalk into approx. 1 cm thick slices. Bring to the boil in lightly salted water and blanch for approx. 4 minutes. Drain and drain well.
2. Peel the onions, cut one onion in half and cut 3 thin slices. Dice the rest of the onions. Finely chop the garlic.
3. Sauté the onions in a pan with a little oil, sauté the garlic briefly.
4. Meanwhile, beat the eggs with salt, pepper and nutmeg. Mix the flour and baking powder and mix with the eggs to form a smooth batter. Stir in the parmesan, chopped parsley and diced onion and fold in the cauliflower.
5. Pour the mixture into a well-closing springform pan lined with baking paper and cover with onion rings.
6. Bake in the oven preheated to 190 ° C top / bottom heat for about 30 minutes on the middle rack, until the dough is thick.
7. Serve warm as a small dish for 2 people, with a salad goes well.