Summary

Ingredients

• 1 kg cauliflower, divided into florets
• 300 g potato (s), cooked from the day before, diced
• 0.5 teaspoon ½ salt for the cooking water
• 2 tablespoon butter
• 2 tablespoon flour
• 0.5 tablespoon ½ curry powder, mild
• 300 ml milk
• 200 ml chicken broth
• 170 g ham, cooked diced
• 1 tablespoon lemon juice
• 120 g peas, frozen
• salt
• pepper

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Instructions

1. Put cauliflower in a saucepan and cook in salted water for about 8 minutes, then drain.
2. Melt the butter in a saucepan and dust the flour over it and sauté over a medium heat for about 2 minutes. Now sweat the curry powder briefly and deglaze with milk and chicken stock and stir until smooth. Simmer at a mild temperature for approx. 4 minutes. Season with salt, pepper and lemon juice. Now mix the potatoes, peas, ham and cauliflower and place in a greased baking dish. Pour the curry sauce over it and place in the oven preheated to 180 ° C and bake for 20-25 minutes.