Summary

Ingredients

• 300 g cauliflower, raw
• 150 grams flour
• 100 g cheese, e.., Emmentaler or Gouda, rated
• 1 egg (s)
• 2 handfuls parsley
• salt and pepper
• nutmeg
• garlic
• 1 shallot (s)

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Instructions

1. Wash and drain the cauliflower and shred it in the chopper to approx. Couscous size. Chop or chop the shallot and parsley, place in a large bowl with the cheese and cauliflower and season with the spices listed. Now add the sifted flour and the egg to the mixture and stir well.
2. Heat the oil in a pan and fry approx. 1 tablespoon of batter per cookie per side for approx. 4 - 5 minutes until golden brown.