Divide the cauliflower into florets, chop the raw cauliflower florets with a hand blender and mix with the eggs, grated mozzarella and parmesan. Cut the garlic cloves into small pieces and add to the mixture. Season everything with oregano, salt and pepper and stir well. Place on a baking sheet lined with baking paper and distribute evenly.
Bake at 170 ° C for 35 - 40 minutes, depending on the desired tan.
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