Summary

Ingredients

• 1 head cauliflower
• 4 tablespoon olive oil, high quality
• 0.5 ½ lemon (n)
• salt

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Instructions

1. Divide the cauliflower into florets and rinse well in a colander. Steam in a saucepan with a steamer for about 10 minutes so that the florets still have a slight bite.
2. Strain and season with the juice of half a lemon, olive oil and salt in a bowl and mix well.